|Eno Winebar & Restaurant - The Producers dinner!|
|Date:||28-03-2009 - 28-03-2009|
|Time:||19:00 - 8:00|
|Venue:||La Cuvee Bistro and Enowine|
|Tickets:||€45 per head for bookings 01 605 4912|
"La Cave Gigondas"
Mr la Graviere from the Rhone Valley will introduce his wines, the vineyard, the philosophy behind the wine making, some history & technicality from "La Cave Gigondas"
Roasted Red Pepper & Goat Cheese Strudel
Beaumes de Venise, Terrissimo, 2006
Grilled Ribeye of Beef, Brochette of Mushroom & Red Onion with Pepper Sauce.Served with Roasted Potato & Honey Roasted Root Vegetable.
Selection of French Cheese
Vacqueyras ?Noir et Or', 2004
For more information on this event call 01 605 4912 or log onto www.enowine.ie